Milton Meals on Wheels
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Record #:
MHH0237
Last Full Update:
22 Mar 2024
Contact Information
| Office Phone | 905-878-6699 |
| Fax | 905-878-2278 |
| miltonmeals@gmail.com | |
| Website | https://halton.ca/For-Residents/Older-Adults/Meals-on-Wheels |
| Primary Contact | Sherri-Lynn Parkinson, Executive Director |
Description and Service Details
| Description (Service) | Hot meals - available Mon-Fri and delivered between 11am-1pm * meals are $6 and include a soup and salad, bread and crackers, entree and dessert * special diet types available * can receive meals for a short duration if recuperating from illness or longer as needed Frozen Meal Service - Frozen meal packages are delivered * clients choose from a menu or can choose standard packages * two companies (Apetito and Allendale) provide food * meals sold in bulk and need to be ordered by noon on Wednesday for a Friday delivery * orders can be done once a week or once a year * program designed for either daily meals or occasionally Congregate Dining - Residents to meet in a common room for a lunch with main entree, soup and dessert Grocery Program - Offers items that can be delivered as a supplement to the meals program Volunteer opportunities available |
| Hours | Office: Mon-Fri 9am-3pm Delivery service: Mon-Fri 11am-1pm |
| Meetings | Congregate Dining:
|
| Areas Served | Milton |
| Boundaries | Milton and area |
| Eligibility | Older adults and adults with disabilities |
| Application | Call * pre-registration required |
| Languages | English |
| Fees | $6 for hot meals |
Site Information
| Site Location | Milton (Timberlea) |
| Located In Community | Milton |
| Address & Map | |
| Intersection | Ontario St S and Childs Dr |
| Physical Access | Fully Accessible |
Categories and Classification
| InfoPod Main Headings | Community Programs |
| InfoPod Sub Headings | Food ; Volunteering |
Copyright
| Copyright Information | This listing is copyright © 2024 Ontario Health atHome |
Any omissions are unintentional. HIP disclaims any liability for unauthorized use or reproduction of any portion of this site. For a complete copyright and license statement see our Terms of Use.
